top of page

We replaced some of the oats with high-protein buckwheat and quinoa flour for a hearty loaf.  Still chock full of seeds for a satisfying bread. Simply add water, stir and bake! (Optional GF sourdough starter available in store only.)

All Organic Ingredients: rolled oats, buckwheat flour, quinoa flour, flax meal, sunflower seeds, pumpkin seeds, psyllium husk, sesame seeds, sea salt

Protein/ Seed Gluten-Free Bread Mix

    bottom of page